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| All pasta dishes are sautéed fresh to order |
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AL POMODORO: plum tomatoes, fresh basil, extra virgin olive, oil and garlic................................................................................... 8.95
BOSCAIOLA: smoked ham, sautéed onions and petite peas in a light
parmigiano cream sauce ......................................................11.95
SUN DRIED TOMATOES ALLA VODKA: sun dried tomatoes and mushrooms in a tomato cream sauce with sautéed onions and a touch of vodka........ 11.95
SHRIMP PICATTA: shrimp sautéed in white wine, lemon infused butter and capers.................................................................................14.95
ALL' ARRABIATA: plum tomatoes, fresh garlic, pancetta, onions and basil in a
spicy marinara sauce............................................................10.95
BROCCOLI RABE AND SAUSAGE: fennel sausage, sautéed broccoli rabe, toasted garlic and a touch of pepperoncino infused virgin olive oil...............13.95
ADD MEATBALLS TO ANY PASTA DISH:........2.50
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GRILLED CHICKEN PENNE: fresh tomatoes, homemade pesto, fresh mozzarella, arugula and calamata olives'.............................................................12.95
ROLLATINI DI MELANZANE: grilled eggplant filled with herbed seasoned ricotta, pancetta and mushrooms, served with penne
pasta and tomato basil sauce ...............................................12.95
SPICY CHICKEN FUSILLI: grilled chicken in a spicy cream sauce tossed with fontina cheese ................................................................................12.95.
CALAMARI AND SHRIMP: Calamari and shrimp served over spaghetti with
either spicy marinara or white wine, caper and garlic broth ...........................................................................................15.95
PORCINI RAVIOLI: triangular pasta filled with porcini mushrooms and gorgonzola cheese and finished with saffron alfredo sauce..................................12.95
FONTINA AND PROSCIUTTO PURSES: tossed in fresh sage, and grappa brown butter, topped with parmigiano.........................................................12.95
GRILLED SAUSAGE AND RICOTTA FUSILLI: roasted peppers, sautéed onions, spicy and mild sausage, topped with herbed ricotta. .......................12.95
VONGOLE: tender littleneck clams sautéed with toasted garlic, lemon scented olive oil and a touch of pepperoncino tossed with linguine .............................14.95
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HERB ROASTED CHICKEN: prepared with lemon, garlic and fresh herbs, served with oven roasted rosemary potatoes and balsamic
grilled vegetables "limited availability" .......................................13.95
POLLO PADANO: tender chicken breast with toasted garlic pomodoro
sauce, fresh mozzarella and Grana Padano
cheese served with penne pasta ...............................................14.95
POLLO SALTINBOCCA: sautéed chicken breast topped with proscuitto, fresh sage and mozzarella cheese, atop a bed of sautéed spinach, served with a
side of fettucine in a mushroom cream sauce ...............................15.95
GRILLED MARINATED PORK CHOPS: grilled marinated pork chops served with mango chutney, seasonal veggies and sweet potato fries..............15.95
BISTECCA: certified Black Angus New York Strip served with potato gratine and seasonal vegetables topped with a red wine and rosemary reduction..........19.95
MIXED GRILL: open-flamed grilled sirloin, herbed chicken breast and portobello mushroom, served with potatoes gratine .......................................................19.95
GRILLED SALMON: topped with a basil citrus sauce, served with-rosemary potatoes and seasonal vegetables.....................................................................16.95
VEAL MARSALA: sautéed veal medallions with exotic mushrooms and marsala wine accompanied by roasted potato and vegetable melange ...............16.95
Add a side of house or Caesar salad to any pasta or piatti della casa for only........2.45
Olives may contain pits
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